Edible Finger Lakes

Edible Finger Lakes is a culinary magazine dedicated to celebrating and promoting the regional food scene, with a focus on the many farms, vineyards, culinary artisans, chefs and home cooks, farmers’ markets, food shops, country inns, restaurants and cafes in the area. Their mission is to promote local foods and festivities and to persuade people living in the region, and those who visit, that fresh food from the area is the most delicious, exciting and healthy choice when it comes to the plate or the pantry. They want consumer dollars to stay close to home by supporting the local farmer, culinary entrepreneur and chef whether at the market, the farm stand or featured on the café menu. Their stories are people based and our pages are filled with beautiful color photography, enticing artwork and mouth-watering recipes.